Born in Moratalla (Murcia), he started his professional career at the age of 16 in "Don Sandi" restaurant (La Regia Alicante), learning basics acknowledges about Mediterranean cooking during more than 3 years. Later on, he moved to "Juan Mari" restaurant in San Pedro Del Pinatar, being the chef during 6 years; in 1995, he started his own business in Santiago de la Ribera, period that he dedicated himself to the study of creative cooking, sharing ideas and experiences with different chefs from several parts of Spain, arriving finally at our restaurant "La Casa del Reloj" forming a team with Antonio Calleiros for a year, period in which he has shown his well-doing.