|
Euros |
| Roasted Peppers |
10 |
| Grilled Chorizo Criollo (Spanish Sausage) |
12 |
| Marinated Pork Loin |
14 |
| Assortment Of Cured Meats |
24 |
| Iberian Ham |
18 |
| Cured Pork Loin Suasage |
20 |
| Salted Anchovies |
16 |
| Scrambled Eggs with assorted farmhouse Pork meats |
12 |
| Cod Omelette |
10 |
| Vegetable Skewer |
15 |
| Sweetbreads with Gardic |
10 |
| Eggs with Black Pudding and Spanish Sausage |
10 |
| Foie Gras with Onion Marmalade |
15 |
| Veal and Parmesan Cheese Carpaccio |
18 |
| Peppers Stuffed with Cod |
16 |
| Burgos Black Pudding with Tomato Confit |
12 |
| Stuffed Artichokes (per unit) |
5 |
