MENU 1 (two people)

- Fishes Carpaccio with Tomato Coulis and Rosemary Oil
- Roasted Peppers
- Burgos Black Pudding
- House Special Rice
or
- Gilthead Sea Bream Cooked to Taste
- Drink, Dessert, Coffee

MENU 2 (two people)

- Boiled Shrimp
- Iberian Ham
- Foie Gras with Onion Marmalade
- Lettuce Hearts with Tomato and Tuna Ventresca
- Roasted Sea Bass
or
- Grilled Iberian Pork Sirloin
- Drink, Dessert, Coffee